3D food printing is an emerging technology likely to transform food production.
It allows the creation of complex structures and personalized nutritional profiles, offering personalized nutrition applications and waste reduction.
Companies like Natural Machines, a technological company specializing in 3D food printing, open the way, in the development of printers that produce a wide range of food products, chocolates with plant -based meat.
This technology could revolutionize food production and consumption models, offering new possibilities of personalization and sustainability.
Barilla, an Italian pasta manufacturer, has developed a 3D pasta printer and launched Blurfory, offering personalized 3D printed pasta forms.
Nestlé, a multinational food conglomerate, explores 3D printing for confectionery products.
Pepsico, a global drinking company, collaborates with 3D printing startups to create personalized snacks.
9. Robotics
Higher advantages: efficiency, food security and reduction in labor costs
Key Companies: McDonald’s, Chipotle Mexican Grill and Mondelēz International