1. Personalized nutrition
As part of its Colarb Tech accelerator, Mondelēz International has engaged in start-ups to find and deliver “The advanced technologies of the future”. Part of the strategy of growth of the vision of chocolate vision 2030 and to meet the demand of consumers, the technology of Mondelēz technology personalized nutrition.
Efforts to accelerate nutritional analysis and labeling are also underway, using technology like AI. With the rise of personalized formulations, there will be more calls to tools that analyze the content of the products to help products comply with relevant regulations, provide precise information on products and market more quickly.
Marketing, interactions and consumer recommendations also use personalization to create better targeted campaigns and strategies. Confectioners can adapt promotions to strengthen trust and loyalty to the public.
2. Advancing Ai
The confectioners turn to AI for Improve consumers’ experiences and product quality. In 2025, AI applications should accelerate in a wide range of fields, including quality control and inspection, production of production, optimization of revenues and flavors, customer service and support Chatbot.
Read also → Five ways IA transforms the confectionery sector
The generative AI is a development area in the confectionery known for its multiple applications and advantages in the sector to the rapid rate. According to McKinsey ResearchWithin two years, the advanced AI will increase 4.4 billion euros ($ 4.1 billion) in the world economy each year.
3. Eudr: traceability, transparency and diligence
Before the arrival of the European Union deforestation Regulations (EUDR) in December 2025, which will introduce new legislative requirements for the supply of palm oil and cocoa, the nations have implemented New tools and services To prepare an increase in requests for traceability and reasonable diligence.
The technology that monitors deforestation with satellites, cards and data aims to stop forest destruction and help ensure lasting compliance. The Satelligence Sustainability Surveillance Company has teamed up with Fairtrade to increase the surveillance of satellites in forest areas and farms. The duo focuses on the increase in surveillance of certified producer organizations in the non -governmental organization (NGO) to support them with their EUDR compliance.
Traceability is also at the heart of technological development. The non -profit organization Brazilian Bvrio, an environmental exchange in Rio de Janeiro, uses local location data to cover more than 92,000 farms with its technology. It assesses deforestation and indigenous vegetation at the level of the farm by quantifying and spatializing data sets.
A key objective is also on the simplification and rationalization of traceability. The certification company The round table on durable palm oil (RSPO) has replaced its existing palm monitoring system with a unified and optimized ” system which incorporates the certification, trade and traceability components in a One-window platform.
EUDR delays took place due to the concerns of the industry surrounding insufficient knowledge and information on how companies should upgrade their businesses to comply with the new regulation. With the entry into force of the EUDR in December 2025, the attention is to develop simple and bringing measurable tools that prevent compliance problems and facilitate companies to respect new rules.
Archers Daniels Midland Company, Louis Dreyfus Company and Olam have developed a leaflet platform to provide information on sustainability on carbon emissions, deforestation, the risk of children’s labor, the risk of labor ‘Forced work and living income.
4. Re-imagining operations with robotics
According to research by Dutch Bank ING, robotics technology should develop by 2025. The number of robots in EU food companies with 10,000 employees will reach an average of 110 against 75 in 2020. This is in response to the International Federation of Robots forecasts that industry Robotics will increase by 7% in 2024 and generate a planned turnover of $ 42.8 billion.
Costs remain high For the implementation of robotics, however, a substantial obstacle according to which more than a third (36%) of producers of food and drinks must be overcome. Potential applications include the provision of additional observations to confirm safety and quality, optimization of production speeds, prioritization of packaging productivity, the development of physical and digital creative applications and the increase in efforts to sustainability.
5. Avoid waste
With the cocoa crisis showing no slowdown in the 2024/2025 season in progress, chocolate manufacturers must find new new ways to capture as many cocoa as possible. The reduction in cocoa waste maximizes volumes that have suffered from a decrease in production rates in recent years. It also supports the sector’s response to calls for sustainable solutions contributing to a circular economy.
Coching technology, Or the advanced recovery of liquid products allows manufacturers to introduce systems that use specialized projectiles to recover residual fluid in pipelines, avoiding waste. Using technology, HPS Product Recovery Solutions indicates that a British chocolate manufacturer can save around 2 million pounds of chocolate sterling, or one tonne per day, which would be wasted.
6. Ample the flavor and textures
The completed confectionery market, mainly used in sugar products to increase flavor in end food products, is an acceleration market. Typically used in liquid or semi-solid form, the manufacturing process fills the empty shells of flavored ingredients, then lets them deposit by drying or refrigeration.
According to Global data provider dataMore than 52,000 patents were filed and granted in the confectionery manufacturing sector between 2021 and 2023. World confectioners Mondelēz International, Mars and Nestlé received the most patented approvals. These companies, as well as others like Tyson Foods, MIDEA Group and Kraft Heinz, are considered to be disruptive innovators in the consumer industry.
In 2024, Clean Energy Company Tesla revealed that he was entering the candy market With four patents pending for new products, including supercharged gummies. The company also offers a selection of flavors, such as cyber-based candies, a mango bolt and a textured variety, coolant in dog mode. Producers, large and small, explore the warned Tiktok trend of social media lyophilization To mix and maximize new soft textures.
Tastetech encapsulation technology aims to create gum to taste and in the longer term. The food manufacturer uses a wide range of encapsulated ingredients and aromas developed with control liberation features to maximize the experience of taste and chewing.
7. Sugar reduction
The world confectioner Nestlé has launched his “Revolutionary” sugar reduction technologyDesigned to reduce the amount of sugar in its product wallet. Using an enzymatic process, Nestlé declares that its technology can reduce the sugar content up to 30%.
Confectioners also exchange sugar for sweet proteins to reduce the sugar content in formulations. In August 2024, the startup of Discovery of SHIRU proteins joined the company of Ajinimoto ingredients to identify, develop and market naturally sweet proteins. The duo platform, Florish, uses AI to find new and natural sweet proteins.
8. Formulations full of protein
Investment in sustainable protein technologies also increases. In 2023, Joyful Ventures launched his 24 million dollars venture capital funds To accelerate the sustainable development of proteins for world pre-series start-ups and the seed stadium.
Based on the contribution of nearly $ 6 billion that alternative protein companies have raised between 2010 and 2020 – with $ 3.1 billion collected alone in 2020 – Running capital hope to develop more interest in this area. With popular sweet and vegan proteins in the functional confectionery Sector, additional technological development can lead to more applications for sugary treats full of protein.